Fungi as a dry a ingredient, retain their potency, with some nutrients becoming more concentrated in the drying process.
North American sources are prioritized. Fungi are emerging as sustainable solutions to some of the world's most pressing environmental challenges.
In the evolving U.S food and beverage industry, fungi emerge as a standout plant-based ingredient, offering unmatched versatility in flavors and textures.
Harnessing the potential of medicinal and culinary fungi presents a groundbreaking approach to holistic wellness.
Rich in umami flavor and vitamin D, crucial for bone health and immune support.
Cordyceps
Enhances energy and stamina, valued in traditional and modern wellness practices.
Turkey Tail
High in antioxidants, supports immune health, used in teas and supplements.
Immune support and stress reduction, used effectively in teas and supplements.
Lion’s Mane
Supports cognitive function and nervous system health, a key supplement ingredient.
Oyster Mushroom
Concentrated with niacin, riboflavin, and vitamins B6 and D, supporting diet nutrition.
Known for immune-boosting and blood sugar regulating properties.
Chaga
Potent antioxidant, supports immune function and reduces inflammation.
Porcini
Delivers intense flavors, rich in protein, fiber, B vitamins, potassium, and selenium.
American offers over 50 fungi variants including Butter Bolete, Candy Cap, Cauliflower, Chaga, Champignon, Cloud Ear, Cordyceps, Cultivated Mix, Porcini, Hedgehog, Lion’s Mane, Lobster, Maitake, Matsutake, Morel, Reishi, Shiitake,Trumpet and Turkey Tail.
Key uses: Dried mushrooms are ideal for energy bars, health snacks, and pet foods, providing natural umami flavor, essential nutrients, and antioxidants. Manufacturers use them in meal replacements, savory snacks, and gourmet food products to enhance taste and longevity. Perfect for plant-based and clean-label formulations, they offer fiber, vitamins, and minerals for functional nutrition.
Key Functions: Versatile ingredient for energy bars, health drinks, and supplements, boosting immune support, vitality, and mental clarity. Popular in protein shakes, functional beverages, and pet foods, they offer concentrated nutrition, adaptogenic benefits, and rich flavor. Perfect for manufacturers creating superfood blends, meal replacements, and wellness products targeting performance and recovery.
Key Functions: Mushroom extracts provide potent immune-boosting and anti-inflammatory properties, making them ideal for supplements, health drinks, and energy bars. Used in pet foods, wellness tonics, and superfood snacks, these extracts offer concentrated bioactive compounds for cognitive function and energy. Manufacturers benefit from their use in high-performance products targeting overall health, longevity, and natural wellness.
North American producers: Do you grow, harvest and pack high quality, lab tested products?
We'd loved to hear from you!